Amateurs 2012-115

The ANZ Cairns Amateurs Ball is the pinnacle event of the Cairns Amateurs Carnival.

The ANZ Cairns Amateurs Ball will be held at Shed 2 at the Cairns Cruise Liner Terminal. Enjoy the glamour of the North’s most prestigious event under the stars; a premium seafood buffet with premium beverages.

Patrons can dance the night away to a seamless assortment of colourful live music, a headline act and a spectacular fireworks display.

As it is such a gala event, the dress code at the ANZ Cairns Amateurs Ball, for both members and guests is strictly Black Tie, with a lounge suit and tie as the minimum requirement for men.
Dress standards must be adhered to by all Members and their Guests or entrance may be refused.

When: Friday 11th September 2015
6.30pm – 12.00am
Venue: Shed 2, Cairns Cruise Liner Terminal
Cost: $255.00 per person

The ANZ Cairns Amateurs Ball Menu

Canapé

  • Salt and spice calamari
  • Teriyaki beef, pickled vegetable and wasabi mayonnaise rolls
  • Smoked eggplant and fetta bruschetta

Food stations

Asian                                                                                                                                                     

  • Sushi selection
  • Steamers – bamboo steamers with dim sum, dumplings and steam buns
  • Thai beef larp with green papaya salad
  • Spring rolls – barramundi, prawn, san chow bow, duck and plum
  • Beef Golden Curry
  • Chicken and Vegetable Stir fry with Oyster and Ginger Sauce
  • Steamed Jasmine Rice

Carvery and Grill

  • Roast beef tenderloin –mushroom and pepper sauce
  • Roast pork loin – hoi sin glaze
  • Chicken tandoori
  • Balsamic and Mint Marinated Lamb Leg steaks
  • Grilled mackerel – Lemon Caper Dressing

The Seafood Dingy                                                                                               

  • Fresh cooked prawns
  • Smoked mussels
  • Cooked bugs
  • Fresh oysters with
  • Baguette and dipping sauce

Market corner

  • Caesar salad
  • Garden Vegetable Salad
  • Roast Sweet Potato, Sundried Tomato, Fetta and Spinach Salad
  • Tomato and bocconcini salad
  • Roast Eggplant, Zucchini and Chickpea Salad
  • Cajun Pasta Salad – Mushroom, Red Capsicum – Spicy Dressing
  • Hummus, Babaganoush, Beetroot dip – Vegetable crudities
  • Bread selection
  • Antipasto – marinated vegetables, olives, feta, dolmades, selected salami and cured meats

Sweet tooth

  • Chocolate Fountains with Marshmallows and Tropical Fruit
  • Selected mini cakes and pastries
  • Cheese, fruits and crackers
  • Chocolate and Raspberry Mousse Pots
  • Mini Magnums
  • Coffee and Tea station
seafood
seafood 2

Thank you to our sponsors

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Treasury Wine Estates Logo HT
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